For each ramaki, wrap frank slice and water chestnut slice with bacon; secure with toothpick.

No one thing was more generally hawked about the streets of China than the water chestnut.

In later years, instead of an injection, the drug was a circular, oral wafer, like a small water chestnut.

While cornstarch is a popular thickener in North America, starches made from tapioca, arrowroot, and even water chestnut are used throughout Asia.

For 12 yuan ($2.50) you get three massive pork and chive dumplings with water chestnut.

In the Orient, the lichi, ginko and water chestnut, and in Italy and India the varieties of the pine nut are used to considerable extent.

Join a mixed group or throw your own private event with stir-fired chicken, spicy grilled beef, and water chestnut in coconut milk on the menu.

Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds.

Fresh water chestnuts have a sweet flavor that canned water chestnuts lack.

Place half of the sliced water chestnuts over the soup layer.

Over medium heat, add noodles, broccoli, broth, carrots, and water chestnuts.

Add bean sprouts, water chestnuts and bamboo shoots; stir-fry 2 minutes.

For variety, replace half the bamboo shoots with 2 tablespoons minced water chestnuts.

Some people even stirfry them and eat them with water chestnuts.

Add water chestnuts, snow peas, bean sprouts, celery, and oil.

In a large bowl, stir noodles, celery, water chestnuts, onion, pepper, and peas together.